Genomic expression program of Saccharomyces cerevisiae along a mixed-culture wine fermentation with Hanseniaspora guilliermondii

BACKGROUND: The introduction of yeast starter cultures consisting in a blend of Saccharomyces cerevisiae and non-Saccharomyces yeast strains is emerging for production of wines with improved complexity of flavor. The rational use of this approach is, however, dependent on knowing the impact that co-...

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Detalles Bibliográficos
Autores principales: Barbosa, Catarina, Mendes-Faia, Arlete, Lage, Patrícia, Mira, Nuno P., Mendes-Ferreira, Ana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552253/
https://www.ncbi.nlm.nih.gov/pubmed/26314747
http://dx.doi.org/10.1186/s12934-015-0318-1

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552253/
https://www.ncbi.nlm.nih.gov/pubmed/26314747
http://dx.doi.org/10.1186/s12934-015-0318-1

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