Listeria monocytogenes Prevalence and Characteristics in Retail Raw Foods in China

The prevalence and levels of Listeria monocytogenes in retail raw foods covering most provincial capitals in China were studied with testing of 1036 samples of vegetables, edible mushrooms, raw meat, aquatic products and quick-frozen products from September 2012 to January 2014. The total prevalence...

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Detalles Bibliográficos
Autores principales: Wu, Shi, Wu, Qingping, Zhang, Jumei, Chen, Moutong, Yan, Ze′an, Hu, Huijuan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552630/
https://www.ncbi.nlm.nih.gov/pubmed/26317852
http://dx.doi.org/10.1371/journal.pone.0136682

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552630/
https://www.ncbi.nlm.nih.gov/pubmed/26317852
http://dx.doi.org/10.1371/journal.pone.0136682

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