Insect Consumption to Address Undernutrition, a National Survey on the Prevalence of Insect Consumption among Adults and Vendors in Laos

BACKGROUND: Insect consumption (entomophagy) is a potentially high nutritious and healthy source of food with high fat, protein, vitamin, fiber and micronutrient content. At least 2 billion people globally eat insects (over 1900 edible species) though this habit is regarded negatively by others. The...

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Detalles Bibliográficos
Autores principales: Barennes, Hubert, Phimmasane, Maniphet, Rajaonarivo, Christian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552653/
https://www.ncbi.nlm.nih.gov/pubmed/26317772
http://dx.doi.org/10.1371/journal.pone.0136458

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4552653/
https://www.ncbi.nlm.nih.gov/pubmed/26317772
http://dx.doi.org/10.1371/journal.pone.0136458

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