Chemical Composition and In Vitro Antibacterial Activity of Mentha spicata Essential Oil against Common Food-Borne Pathogenic Bacteria

The aim of the present study was to investigate chemical composition and antibacterial activity of essential oil from the leaf of Mentha spicata plant against common food-borne pathogenic bacteria (Staphylococcus aureus, Bacillus subtilis, Bacillus cereus, Listeria monocytogenes, Salmonella typhimur...

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Detalles Bibliográficos
Autor principal: Shahbazi, Yasser
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4553199/
https://www.ncbi.nlm.nih.gov/pubmed/26351584
http://dx.doi.org/10.1155/2015/916305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4553199/
https://www.ncbi.nlm.nih.gov/pubmed/26351584
http://dx.doi.org/10.1155/2015/916305

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