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Dynamic variation of the microbial community structure during the long-time mono-fermentation of maize and sugar beet silage
This study investigated the development of the microbial community during a long-term (337 days) anaerobic digestion of maize and sugar beet silage, two feedstocks that significantly differ in their chemical composition. For the characterization of the microbial dynamics, the community profiling met...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley & Sons, Ltd
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554465/ https://www.ncbi.nlm.nih.gov/pubmed/25712194 http://dx.doi.org/10.1111/1751-7915.12263 |