Effects of Post-harvest Storage Duration and Variety on Nutrient Digestibility and Energy Content Wheat in Finishing Pigs

This study was conducted to investigate the effects of post-harvest storage duration and wheat variety on the digestibility and energy content of new season wheat fed to finishing pigs. Two wheat varieties (Shi and Zhong) were harvested in 2013 and stored in the warehouse of the Fengning Pig Experim...

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Detalles Bibliográficos
Autores principales: Guo, P. P., Li, P. L., Li, Z. C., Stein, H. H., Liu, L., Xia, T., Yang, Y. Y., Ma, Y. X.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554857/
https://www.ncbi.nlm.nih.gov/pubmed/26323405
http://dx.doi.org/10.5713/ajas.15.0019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554857/
https://www.ncbi.nlm.nih.gov/pubmed/26323405
http://dx.doi.org/10.5713/ajas.15.0019

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