Effect of Microbial and Chemical Combo Additives on Nutritive Value and Fermentation Characteristic of Whole Crop Barley Silage

This study was conducted to assess the effects of microbial and chemical combo additives on nutritive values, fermentation indices and aerobic stability of whole crop barley silage. Barley forage (Youngyang) was harvested at about 30% dry matter (DM) by treatments, chopped to 5 cm length and treated...

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Detalles Bibliográficos
Autores principales: Kim, Dong Hyeon, Amanullah, Sardar M., Lee, Hyuk Jun, Joo, Young Ho, Kim, Sam Churl
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554867/
https://www.ncbi.nlm.nih.gov/pubmed/26323517
http://dx.doi.org/10.5713/ajas.15.0106

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554867/
https://www.ncbi.nlm.nih.gov/pubmed/26323517
http://dx.doi.org/10.5713/ajas.15.0106

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