The Effect of Oregano and Cinnamon Essential Oils on Fermentation Quality and Aerobic Stability of Field Pea Silages

This study was performed to determine the effect of field pea silages which were the organic acid (OA) alternative of oregano and cinnamon essential oils on fermentation quality and aerobic stability. Whole crop pea was harvested at full pod stage and wilted in the laboratory at the 48 h. The choppe...

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Detalles Bibliográficos
Autores principales: Soycan-Önenç, Sibel, Koc, Fisun, Coşkuntuna, Levent, Özdüven, M. Levent, Gümüş, Tuncay
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554868/
https://www.ncbi.nlm.nih.gov/pubmed/26323518
http://dx.doi.org/10.5713/ajas.15.0122

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554868/
https://www.ncbi.nlm.nih.gov/pubmed/26323518
http://dx.doi.org/10.5713/ajas.15.0122

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