Effect of Dietary Protein Levels on Composition of Odorous Compounds and Bacterial Ecology in Pig Manure

This study was performed to investigate the effect of different levels of dietary crude protein (CP) on composition of odorous compounds and bacterial communities in pig manure. A total of 48 male pigs (average initial body weight 45 kg) fed diets containing three levels of dietary CP (20%, 17.5%, a...

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Detalles Bibliográficos
Autores principales: Cho, Sungback, Hwang, Okhwa, Park, Sungkwon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Asian-Australasian Association of Animal Production Societies (AAAP) and Korean Society of Animal Science and Technology (KSAST) 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554878/
https://www.ncbi.nlm.nih.gov/pubmed/26194219
http://dx.doi.org/10.5713/ajas.15.0078

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554878/
https://www.ncbi.nlm.nih.gov/pubmed/26194219
http://dx.doi.org/10.5713/ajas.15.0078

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