Using sound-taste correspondences to enhance the subjective value of tasting experiences

The soundscapes of those places where we eat and drink can influence our perception of taste. Here, we investigated whether contextual sound would enhance the subjective value of a tasting experience. The customers in a chocolate shop were invited to take part in an experiment in which they had to e...

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Detalles Bibliográficos
Autores principales: Reinoso Carvalho, Felipe, Van Ee, Raymond, Rychtarikova, Monika, Touhafi, Abdellah, Steenhaut, Kris, Persoone, Dominique, Spence, Charles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Psychology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554938/
https://www.ncbi.nlm.nih.gov/pubmed/26388813
http://dx.doi.org/10.3389/fpsyg.2015.01309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554938/
https://www.ncbi.nlm.nih.gov/pubmed/26388813
http://dx.doi.org/10.3389/fpsyg.2015.01309

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