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Using sound-taste correspondences to enhance the subjective value of tasting experiences
The soundscapes of those places where we eat and drink can influence our perception of taste. Here, we investigated whether contextual sound would enhance the subjective value of a tasting experience. The customers in a chocolate shop were invited to take part in an experiment in which they had to e...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4554938/ https://www.ncbi.nlm.nih.gov/pubmed/26388813 http://dx.doi.org/10.3389/fpsyg.2015.01309 |