Black Beans, Fiber, and Antioxidant Capacity Pilot Study: Examination of Whole Foods vs. Functional Components on Postprandial Metabolic, Oxidative Stress, and Inflammation in Adults with Metabolic Syndrome

Beans (Phaseolus vulgaris) contain bioactive components with functional properties that may modify cardiovascular risk. The aims of this pilot study were to evaluate the ability of black beans to attenuate postprandial metabolic, oxidative stress, and inflammatory responses and determine relative co...

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Detalles Bibliográficos
Autores principales: Reverri, Elizabeth J., Randolph, Jody M., Steinberg, Francene M., Kappagoda, C. Tissa, Edirisinghe, Indika, Burton-Freeman, Britt M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555112/
https://www.ncbi.nlm.nih.gov/pubmed/26225995
http://dx.doi.org/10.3390/nu7085273

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555112/
https://www.ncbi.nlm.nih.gov/pubmed/26225995
http://dx.doi.org/10.3390/nu7085273

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