Evaluation of the Relative Validity of the Short Diet Questionnaire for Assessing Usual Consumption Frequencies of Selected Nutrients and Foods

A 36-item Short Diet Questionnaire (SDQ) was developed to assess usual consumption frequencies of foods providing fats, fibre, calcium, vitamin D, in addition to fruits and vegetables. It was pretested among 30 community-dwelling participants from the Québec Longitudinal Study on Nutrition and Succe...

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Detalles Bibliográficos
Autores principales: Shatenstein, Bryna, Payette, Hélène
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555121/
https://www.ncbi.nlm.nih.gov/pubmed/26247965
http://dx.doi.org/10.3390/nu7085282

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555121/
https://www.ncbi.nlm.nih.gov/pubmed/26247965
http://dx.doi.org/10.3390/nu7085282

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