The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions

Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) are increased in plasma lipids and blood cell membranes in response to supplementation. Whilst arachidonic acid (AA) is correspondingly decreased, the effect on other fatty acids (FA) is less well described and there may be site-specific dif...

Descripción completa

Detalles Bibliográficos
Autores principales: Walker, Celia G., West, Annette L., Browning, Lucy M., Madden, Jackie, Gambell, Joanna M., Jebb, Susan A., Calder, Philip C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555124/
https://www.ncbi.nlm.nih.gov/pubmed/26247960
http://dx.doi.org/10.3390/nu7085285

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555124/
https://www.ncbi.nlm.nih.gov/pubmed/26247960
http://dx.doi.org/10.3390/nu7085285

Ejemplares similares