Modification of Docosahexaenoic Acid Composition of Milk from Nursing Women Who Received Alpha Linolenic Acid from Chia Oil during Gestation and Nursing

α-Linolenic acid (ALA) is the precursor of docosahexaenoic acid (DHA) in humans, which is fundamental for brain and visual function. Western diet provides low ALA and DHA, which is reflected in low DHA in maternal milk. Chia oil extracted from chia (Salvia hispanica L.), a plant native to some Latin...

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Detalles Bibliográficos
Autores principales: Valenzuela, Rodrigo, Bascuñán, Karla A., Chamorro, Rodrigo, Barrera, Cynthia, Sandoval, Jorge, Puigrredon, Claudia, Parraguez, Gloria, Orellana, Paula, Gonzalez, Valeria, Valenzuela, Alfonso
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555128/
https://www.ncbi.nlm.nih.gov/pubmed/26247968
http://dx.doi.org/10.3390/nu7085289

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555128/
https://www.ncbi.nlm.nih.gov/pubmed/26247968
http://dx.doi.org/10.3390/nu7085289

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