Red Blood Cell Docosapentaenoic Acid (DPA n-3) is Inversely Associated with Triglycerides and C-reactive Protein (CRP) in Healthy Adults and Dose-Dependently Increases Following n-3 Fatty Acid Supplementation

The role of the long-chain omega-3 (n-3) fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in lipid metabolism and inflammation has been extensively studied; however, little is known about the relationship between docosapentaenoic acid (DPA, 22:5 n-3) and inflammation and trigly...

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Detalles Bibliográficos
Autores principales: Skulas-Ray, Ann C., Flock, Michael R., Richter, Chesney K., Harris, William S., West, Sheila G., Kris-Etherton, Penny M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555130/
https://www.ncbi.nlm.nih.gov/pubmed/26247967
http://dx.doi.org/10.3390/nu7085291

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555130/
https://www.ncbi.nlm.nih.gov/pubmed/26247967
http://dx.doi.org/10.3390/nu7085291

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