Diet-Induced Cognitive Deficits: The Role of Fat and Sugar, Potential Mechanisms and Nutritional Interventions

It is of vital importance to understand how the foods which are making us fat also act to impair cognition. In this review, we compare the effects of acute and chronic exposure to high-energy diets on cognition and examine the relative contributions of fat (saturated and polyunsaturated) and sugar t...

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Detalles Bibliográficos
Autores principales: Beilharz, Jessica E., Maniam, Jayanthi, Morris, Margaret J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555146/
https://www.ncbi.nlm.nih.gov/pubmed/26274972
http://dx.doi.org/10.3390/nu7085307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555146/
https://www.ncbi.nlm.nih.gov/pubmed/26274972
http://dx.doi.org/10.3390/nu7085307

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