A Comparison of the Sodium Content of Supermarket Private-Label and Branded Foods in Australia

Supermarket private-label products are perceived to be lower quality than their branded counterparts. Excess dietary sodium in foods contributes to high blood pressure and cardiovascular disease. Sodium concentrations in products are an important indicator of quality. We compared the sodium content...

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Detalles Bibliográficos
Autores principales: Trevena, Helen, Neal, Bruce, Dunford, Elizabeth, Haskelberg, Hila, Wu, Jason H. Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555160/
https://www.ncbi.nlm.nih.gov/pubmed/26308047
http://dx.doi.org/10.3390/nu7085321

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555160/
https://www.ncbi.nlm.nih.gov/pubmed/26308047
http://dx.doi.org/10.3390/nu7085321

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