Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water

The potential cross-contamination of pathogens between clean and contaminated produce in the washing tank is highly dependent on the water quality. Process wash water disinfectants are applied to maintain the water quality during processing. The review examines the efficacy of process wash water dis...

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Detalles Bibliográficos
Autores principales: Banach, Jennifer L., Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H.J. (Ine)
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555240/
https://www.ncbi.nlm.nih.gov/pubmed/26213953
http://dx.doi.org/10.3390/ijerph120808658

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555240/
https://www.ncbi.nlm.nih.gov/pubmed/26213953
http://dx.doi.org/10.3390/ijerph120808658

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