Cargando…
Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water
The potential cross-contamination of pathogens between clean and contaminated produce in the washing tank is highly dependent on the water quality. Process wash water disinfectants are applied to maintain the water quality during processing. The review examines the efficacy of process wash water dis...
Autores principales: | Banach, Jennifer L., Sampers, Imca, Van Haute, Sam, van der Fels-Klerx, H.J. (Ine) |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2015
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555240/ https://www.ncbi.nlm.nih.gov/pubmed/26213953 http://dx.doi.org/10.3390/ijerph120808658 |
Ejemplares similares
-
Agricultural and Management Practices and Bacterial Contamination in Greenhouse versus Open Field Lettuce Production
por: Holvoet, Kevin, et al.
Publicado: (2014) -
Data Analyses and Modelling for Risk Based Monitoring of Mycotoxins in Animal Feed
por: van der Fels-Klerx, H.J. (Ine), et al.
Publicado: (2018) -
Microfluidic droplet application for bacterial surveillance in fresh-cut produce wash waters
por: Harmon, J. Brian, et al.
Publicado: (2020) -
Use of aqueous ozone rinsing to improve the disinfection efficacy and shorten the processing time of ultrasound-assisted washing of fresh produce
por: Sun, Yeting, et al.
Publicado: (2022) -
Tolerance and Excretion of the Mycotoxins Aflatoxin B(1), Zearalenone, Deoxynivalenol, and Ochratoxin A by Alphitobius diaperinus and Hermetia illucens from Contaminated Substrates
por: Camenzuli, Louise, et al.
Publicado: (2018)