Risk Factors for Salmonella, Shiga Toxin-Producing Escherichia coli and Campylobacter Occurrence in Primary Production of Leafy Greens and Strawberries

The microbiological sanitary quality and safety of leafy greens and strawberries were assessed in the primary production in Belgium, Brazil, Egypt, Norway and Spain by enumeration of Escherichia coli and detection of Salmonella, Shiga toxin-producing E. coli (STEC) and Campylobacter. Water samples w...

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Detalles Bibliográficos
Autores principales: Ceuppens, Siele, Johannessen, Gro S., Allende, Ana, Tondo, Eduardo César, El-Tahan, Fouad, Sampers, Imca, Jacxsens, Liesbeth, Uyttendaele, Mieke
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555313/
https://www.ncbi.nlm.nih.gov/pubmed/26295251
http://dx.doi.org/10.3390/ijerph120809809

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4555313/
https://www.ncbi.nlm.nih.gov/pubmed/26295251
http://dx.doi.org/10.3390/ijerph120809809

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