Lack of Healthy Food in Small-Size to Mid-Size Retailers Participating in the Supplemental Nutrition Assistance Program, Minneapolis–St. Paul, Minnesota, 2014

INTRODUCTION: The US Department of Agriculture has stocking criteria for healthy foods among Supplemental Nutrition Assistant Program (SNAP)-authorized retailers. Increased access to healthy food could improve diet quality among SNAP participants, which has implications for chronic disease preventio...

Descripción completa

Detalles Bibliográficos
Autores principales: Laska, Melissa N., Caspi, Caitlin E., Pelletier, Jennifer E., Friebur, Robin, Harnack, Lisa J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556107/
https://www.ncbi.nlm.nih.gov/pubmed/26312380
http://dx.doi.org/10.5888/pcd12.150171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556107/
https://www.ncbi.nlm.nih.gov/pubmed/26312380
http://dx.doi.org/10.5888/pcd12.150171

Ejemplares similares