Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles

Anthocyanins are water-soluble polyphenolic compounds with a high nutraceutical value. Despite the fact that cultivated tomato varieties do not accumulate anthocyanins in the fruit, the biosynthetic pathway can be activated in the vegetative organs by several environmental stimuli. Little is known a...

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Detalles Bibliográficos
Autores principales: Kiferle, Claudia, Fantini, Elio, Bassolino, Laura, Povero, Giovanni, Spelt, Cornelis, Buti, Sara, Giuliano, Giovanni, Quattrocchio, Francesca, Koes, Ronald, Perata, Pierdomenico, Gonzali, Silvia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556288/
https://www.ncbi.nlm.nih.gov/pubmed/26308527
http://dx.doi.org/10.1371/journal.pone.0136365

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556288/
https://www.ncbi.nlm.nih.gov/pubmed/26308527
http://dx.doi.org/10.1371/journal.pone.0136365

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