Spherulitic copper–copper oxide nanostructure-based highly sensitive nonenzymatic glucose sensor

In this work, three different spherulitic nanostructures Cu–CuO(A), Cu–CuO(B), and Cu–CuO(C) were synthesized in water-in-oil microemulsions by varying the surfactant concentration (30 mM, 40 mM, and 50 mM, respectively). The structural and morphological characteristics of the Cu–CuO nanostructures...

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Detalles Bibliográficos
Autores principales: Das, Gautam, Tran, Thao Quynh Ngan, Yoon, Hyon Hee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556295/
https://www.ncbi.nlm.nih.gov/pubmed/26346651
http://dx.doi.org/10.2147/IJN.S88317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556295/
https://www.ncbi.nlm.nih.gov/pubmed/26346651
http://dx.doi.org/10.2147/IJN.S88317

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