Risk of lung cancer and consumption of vegetables and fruit in Japanese: A pooled analysis of cohort studies in Japan

International reviews have concluded that consumption of fruit and vegetables might decrease the risk of lung cancer. However, the relevant epidemiological evidence still remains insufficient in Japan. Therefore, we performed a pooled analysis of data from four population-based cohort studies in Jap...

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Detalles Bibliográficos
Autores principales: Wakai, Kenji, Sugawara, Yumi, Tsuji, Ichiro, Tamakoshi, Akiko, Shimazu, Taichi, Matsuo, Keitaro, Nagata, Chisato, Mizoue, Tetsuya, Tanaka, Keitaro, Inoue, Manami, Tsugane, Shoichiro, Sasazuki, Shizuka
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons, Ltd 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556396/
https://www.ncbi.nlm.nih.gov/pubmed/26033436
http://dx.doi.org/10.1111/cas.12707

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556396/
https://www.ncbi.nlm.nih.gov/pubmed/26033436
http://dx.doi.org/10.1111/cas.12707

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