Production of medium-chain volatile flavour esters in Pichia pastoris whole-cell biocatalysts with extracellular expression of Saccharomyces cerevisiae acyl-CoA:ethanol O-acyltransferase Eht1 or Eeb1

Medium-chain volatile flavour esters are important molecules since they have extensive applications in food, fragrance, cosmetic, paint and coating industries, which determine different characteristics of aroma or taste in commercial products. Biosynthesis of these compounds by alcoholysis is cataly...

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Detalles Bibliográficos
Autores principales: Zhuang, Shiwen, Fu, Junshu, Powell, Chris, Huang, Jinhai, Xia, Yihe, Yan, Ruixiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556718/
https://www.ncbi.nlm.nih.gov/pubmed/26357598
http://dx.doi.org/10.1186/s40064-015-1195-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4556718/
https://www.ncbi.nlm.nih.gov/pubmed/26357598
http://dx.doi.org/10.1186/s40064-015-1195-0

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