Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study

BACKGROUND: Long-chain n-3 polyunsaturated fatty acids (LC n-3-PUFA), docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) provide multiple health benefits for heart, brain and eyes. However, consumption of fatty fish, the main source of LC n-3-PUFAs is low in Western countries. Intakes of LC...

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Detalles Bibliográficos
Autores principales: Yurko-Mauro, Karin, Kralovec, Jaroslav, Bailey-Hall, Eileen, Smeberg, Vanessa, Stark, Jeffrey G., Salem, Norman
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4557744/
https://www.ncbi.nlm.nih.gov/pubmed/26328782
http://dx.doi.org/10.1186/s12944-015-0109-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4557744/
https://www.ncbi.nlm.nih.gov/pubmed/26328782
http://dx.doi.org/10.1186/s12944-015-0109-z

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