Bacteriophage application restores ethanol fermentation characteristics disrupted by Lactobacillusfermentum

BACKGROUND: Contamination of corn mash by lactic acid bacteria (LAB) reduces the efficiency of the ethanol fermentation process. The industry relies heavily on antibiotics for contamination control and there is a need to develop alternative methods. The goals of this study were to determine the dive...

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Detalles Bibliográficos
Autores principales: Liu, Mei, Bischoff, Kenneth M., Gill, Jason J., Mire-Criscione, Miranda D., Berry, Joel D., Young, Ry, Summer, Elizabeth J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558781/
https://www.ncbi.nlm.nih.gov/pubmed/26339290
http://dx.doi.org/10.1186/s13068-015-0325-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558781/
https://www.ncbi.nlm.nih.gov/pubmed/26339290
http://dx.doi.org/10.1186/s13068-015-0325-9

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