The effect of dietary resistant starch type 2 on the microbiota and markers of gut inflammation in rural Malawi children

BACKGROUND: Resistant starch (RS) decreases intestinal inflammation in some settings. We tested the hypothesis that gut inflammation will be reduced with dietary supplementation with RS in rural Malawian children. Eighteen stunted 3–5-year-old children were supplemented with 8.5 g/day of RS type 2 f...

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Detalles Bibliográficos
Autores principales: Ordiz, M. Isabel, May, Thaddaeus D., Mihindukulasuriya, Kathie, Martin, John, Crowley, Jan, Tarr, Phillip I., Ryan, Kelsey, Mortimer, Elissa, Gopalsamy, Geetha, Maleta, Ken, Mitreva, Makedonka, Young, Graeme, Manary, Mark J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558878/
https://www.ncbi.nlm.nih.gov/pubmed/26334878
http://dx.doi.org/10.1186/s40168-015-0102-9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558878/
https://www.ncbi.nlm.nih.gov/pubmed/26334878
http://dx.doi.org/10.1186/s40168-015-0102-9

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