Genomic and transcriptomic analysis of aroma synthesis in two hybrids between Saccharomycescerevisiae and S.kudriavzevii in winemaking conditions

BACKGROUND: Aroma is one of the most important attributes defining wine quality in which yeasts play a crucial role, synthesizing aromatic compounds or releasing odourless conjugates. A present-day trend in winemaking consists of lowering fermentation temperature to achieve higher aroma production a...

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Detalles Bibliográficos
Autores principales: Gamero, Amparo, Belloch, Carmela, Querol, Amparo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558966/
https://www.ncbi.nlm.nih.gov/pubmed/26336982
http://dx.doi.org/10.1186/s12934-015-0314-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4558966/
https://www.ncbi.nlm.nih.gov/pubmed/26336982
http://dx.doi.org/10.1186/s12934-015-0314-5

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