Comparison of bioavailability of krill oil versus fish oil and health effect

BACKGROUND: The aim of this review is to summarize the effects of krill oil (KO) or fish oil (FO) on eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) incorporation in plasma phospholipids or membrane of red blood cells (RBCs) as shown in human and animal studies. Furthermore, we discuss th...

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Detalles Bibliográficos
Autores principales: Ulven, Stine M, Holven, Kirsten B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559234/
https://www.ncbi.nlm.nih.gov/pubmed/26357480
http://dx.doi.org/10.2147/VHRM.S85165

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559234/
https://www.ncbi.nlm.nih.gov/pubmed/26357480
http://dx.doi.org/10.2147/VHRM.S85165

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