Detection of Cryptosporidium parvum Oocysts on Fresh Produce Using DNA Aptamers

There are currently no standard methods for the detection of Cryptosporidium spp., or other protozoan parasites, in foods, and existing methods are often inadequate, with low and variable recovery efficiencies. Food testing is difficult due to the low concentrations of parasites, the difficulty in e...

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Detalles Bibliográficos
Autores principales: Iqbal, Asma, Labib, Mahmoud, Muharemagic, Darija, Sattar, Syed, Dixon, Brent R., Berezovski, Maxim V.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559477/
https://www.ncbi.nlm.nih.gov/pubmed/26334529
http://dx.doi.org/10.1371/journal.pone.0137455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559477/
https://www.ncbi.nlm.nih.gov/pubmed/26334529
http://dx.doi.org/10.1371/journal.pone.0137455

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