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Detection of Cryptosporidium parvum Oocysts on Fresh Produce Using DNA Aptamers
There are currently no standard methods for the detection of Cryptosporidium spp., or other protozoan parasites, in foods, and existing methods are often inadequate, with low and variable recovery efficiencies. Food testing is difficult due to the low concentrations of parasites, the difficulty in e...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4559477/ https://www.ncbi.nlm.nih.gov/pubmed/26334529 http://dx.doi.org/10.1371/journal.pone.0137455 |