Impact of ultra-processed foods on micronutrient content in the Brazilian diet

OBJECTIVE: To evaluate the impact of consuming ultra-processed foods on the micronutrient content of the Brazilian population’s diet. METHODS: This cross-sectional study was performed using data on individual food consumption from a module of the 2008-2009 Brazilian Household Budget Survey. A repres...

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Detalles Bibliográficos
Autores principales: Louzada, Maria Laura da Costa, Martins, Ana Paula Bortoletto, Canella, Daniela Silva, Baraldi, Larissa Galastri, Levy, Renata Bertazzi, Claro, Rafael Moreira, Moubarac, Jean-Claude, Cannon, Geoffrey, Monteiro, Carlos Augusto
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560336/
https://www.ncbi.nlm.nih.gov/pubmed/26270019
http://dx.doi.org/10.1590/S0034-8910.2015049006211

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560336/
https://www.ncbi.nlm.nih.gov/pubmed/26270019
http://dx.doi.org/10.1590/S0034-8910.2015049006211

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