Dietary Omega-3 Fatty Acid Supplementation Reduces Inflammation in Obese Pregnant Women: A Randomized Double-Blind Controlled Clinical Trial

OBJECTIVE: Long-chain omega 3 fatty acids, eicosapentaenoic acid (EPA, 20:5n-3) and docosahexaenoic acid (DHA, 22:6n-3) exert potent anti-inflammatory properties in humans. This study characterized the effects of omega-3 ω-3 fatty acids supplements (ω-3 FA) on the inflammatory status in the placenta...

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Detalles Bibliográficos
Autores principales: Haghiac, Maricela, Yang, Xiao-hua, Presley, Larraine, Smith, Shoi, Dettelback, Shirley, Minium, Judi, Belury, Martha A., Catalano, Patrick M., Hauguel-de Mouzon, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560373/
https://www.ncbi.nlm.nih.gov/pubmed/26340264
http://dx.doi.org/10.1371/journal.pone.0137309

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560373/
https://www.ncbi.nlm.nih.gov/pubmed/26340264
http://dx.doi.org/10.1371/journal.pone.0137309

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