Salivary Composition Is Associated with Liking and Usual Nutrient Intake

Salivary flow and composition have an impact on flavor perception. However, very few studies have explored the relationship between saliva, individual liking and usual dietary intake. The aim of our study was to evaluate the association of salivary flow and composition with both a liking for fat, sa...

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Detalles Bibliográficos
Autores principales: Méjean, Caroline, Morzel, Martine, Neyraud, Eric, Issanchou, Sylvie, Martin, Christophe, Bozonnet, Sophie, Urbano, Christine, Schlich, Pascal, Hercberg, Serge, Péneau, Sandrine, Feron, Gilles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560437/
https://www.ncbi.nlm.nih.gov/pubmed/26340090
http://dx.doi.org/10.1371/journal.pone.0137473

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560437/
https://www.ncbi.nlm.nih.gov/pubmed/26340090
http://dx.doi.org/10.1371/journal.pone.0137473

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