Surface properties of multilayered, acrylic resin artificial teeth after immersion in staining beverages

OBJECTIVE: To evaluate the effect of staining beverages (coffee, orange juice, and red wine) on the Vickers hardness and surface roughness of the base (BL) and enamel (EL) layers of improved artificial teeth (Vivodent and Trilux). MATERIAL AND METHODS: Specimens (n=8) were stored in distilled water...

Descripción completa

Detalles Bibliográficos
Autores principales: NEPPELENBROEK, Karin Hermana, KUROISHI, Eduardo, HOTTA, Juliana, MARQUES, Vinicius Rizzo, MOFFA, Eduardo Buozi, SOARES, Simone, URBAN, Vanessa Migliorini
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Odontologia de Bauru da Universidade de São Paulo 2015
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560497/
https://www.ncbi.nlm.nih.gov/pubmed/26398509
http://dx.doi.org/10.1590/1678-775720150054

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4560497/
https://www.ncbi.nlm.nih.gov/pubmed/26398509
http://dx.doi.org/10.1590/1678-775720150054

Ejemplares similares