The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome

Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irri...

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Detalles Bibliográficos
Autores principales: El-Salhy, Magdy, Hatlebakk, Jan Gunnar, Gilja, Odd Helge, Hausken, Trygve
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561431/
https://www.ncbi.nlm.nih.gov/pubmed/26345589
http://dx.doi.org/10.1186/s12937-015-0080-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561431/
https://www.ncbi.nlm.nih.gov/pubmed/26345589
http://dx.doi.org/10.1186/s12937-015-0080-6

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