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The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome
Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irri...
Autores principales: | , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2015
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561431/ https://www.ncbi.nlm.nih.gov/pubmed/26345589 http://dx.doi.org/10.1186/s12937-015-0080-6 |
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author | El-Salhy, Magdy Hatlebakk, Jan Gunnar Gilja, Odd Helge Hausken, Trygve |
author_facet | El-Salhy, Magdy Hatlebakk, Jan Gunnar Gilja, Odd Helge Hausken, Trygve |
author_sort | El-Salhy, Magdy |
collection | PubMed |
description | Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irritable bowel syndrome (IBS) patients have similar gastrointestinal symptoms, which can result in CD patients being misdiagnosed as having IBS. Therefore, CD should be excluded in IBS patients. A considerable proportion of CD patients suffer from IBS symptoms despite adherence to a gluten-free diet (GFD). The inflammation caused by gluten intake may not completely subside in some CD patients. It is not clear that gluten triggers the symptoms in NCGS, but there is compelling evidence that carbohydrates (fructans and galactans) in wheat does. It is likely that NCGS patients are a group of self-diagnosed IBS patients who self-treat by adhering to a GFD. |
format | Online Article Text |
id | pubmed-4561431 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2015 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-45614312015-09-08 The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome El-Salhy, Magdy Hatlebakk, Jan Gunnar Gilja, Odd Helge Hausken, Trygve Nutr J Review Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irritable bowel syndrome (IBS) patients have similar gastrointestinal symptoms, which can result in CD patients being misdiagnosed as having IBS. Therefore, CD should be excluded in IBS patients. A considerable proportion of CD patients suffer from IBS symptoms despite adherence to a gluten-free diet (GFD). The inflammation caused by gluten intake may not completely subside in some CD patients. It is not clear that gluten triggers the symptoms in NCGS, but there is compelling evidence that carbohydrates (fructans and galactans) in wheat does. It is likely that NCGS patients are a group of self-diagnosed IBS patients who self-treat by adhering to a GFD. BioMed Central 2015-09-07 /pmc/articles/PMC4561431/ /pubmed/26345589 http://dx.doi.org/10.1186/s12937-015-0080-6 Text en © El-Salhy et al. 2015 Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated. |
spellingShingle | Review El-Salhy, Magdy Hatlebakk, Jan Gunnar Gilja, Odd Helge Hausken, Trygve The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome |
title | The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome |
title_full | The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome |
title_fullStr | The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome |
title_full_unstemmed | The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome |
title_short | The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome |
title_sort | relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome |
topic | Review |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561431/ https://www.ncbi.nlm.nih.gov/pubmed/26345589 http://dx.doi.org/10.1186/s12937-015-0080-6 |
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