Cargando…
The relation between celiac disease, nonceliac gluten sensitivity and irritable bowel syndrome
Wheat products make a substantial contribution to the dietary intake of many people worldwide. Despite the many beneficial aspects of consuming wheat products, it is also responsible for several diseases such as celiac disease (CD), wheat allergy, and nonceliac gluten sensitivity (NCGS). CD and irri...
| Autores principales: | , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2015
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561431/ https://www.ncbi.nlm.nih.gov/pubmed/26345589 http://dx.doi.org/10.1186/s12937-015-0080-6 |