Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model

In addition to their fermentable dietary fiber and the soluble β-glucan fiber, oats have unique avenanthramides that have anti-inflammatory and antioxidant properties that reduce coronary heart disease in human clinical trials. We hypothesized that oat consumption will increase insulin sensitivity,...

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Detalles Bibliográficos
Autores principales: Gao, Chenfei, Gao, Zhanguo, Greenway, Frank L., Burton, Jeffrey H., Johnson, William D., Keenan, Michael J., Enright, Frederick M., Martin, Roy J., Chu, YiFang, Zheng, Jolene
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561582/
https://www.ncbi.nlm.nih.gov/pubmed/26253816
http://dx.doi.org/10.1016/j.nutres.2015.06.007

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561582/
https://www.ncbi.nlm.nih.gov/pubmed/26253816
http://dx.doi.org/10.1016/j.nutres.2015.06.007

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