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Oat consumption reduced intestinal fat deposition and improved health span in Caenorhabditis elegans model
In addition to their fermentable dietary fiber and the soluble β-glucan fiber, oats have unique avenanthramides that have anti-inflammatory and antioxidant properties that reduce coronary heart disease in human clinical trials. We hypothesized that oat consumption will increase insulin sensitivity,...
| Autores principales: | , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2015
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561582/ https://www.ncbi.nlm.nih.gov/pubmed/26253816 http://dx.doi.org/10.1016/j.nutres.2015.06.007 |