Recruiting a new strategy to improve levan production in Bacillus amyloliquefaciens

Microbial levan is an important biopolymer with considerable potential in food and medical applications. Bacillus amyloliquefaciens NK-ΔLP strain can produce high-purity, low-molecular-weight levan, but production is relatively low. To enhance the production of levan, six extracellular protease gene...

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Detalles Bibliográficos
Autores principales: Feng, Jun, Gu, Yanyan, Quan, Yufen, Zhang, Wei, Cao, Mingfeng, Gao, Weixia, Song, Cunjiang, Yang, Chao, Wang, Shufang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2015
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561895/
https://www.ncbi.nlm.nih.gov/pubmed/26347185
http://dx.doi.org/10.1038/srep13814

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4561895/
https://www.ncbi.nlm.nih.gov/pubmed/26347185
http://dx.doi.org/10.1038/srep13814

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