A comparative analysis of the response of the hepatic transcriptome to dietary docosahexaenoic acid in Atlantic salmon (Salmo salar) post-smolts

BACKGROUND: The present study aimed to explore the impact of dietary docosahexaenoic acid (DHA) on aspects of the metabolism of Atlantic salmon (Salmo salar). The effects of diets containing increasing levels of DHA (1 g kg(−1), 3 g kg(−1), 6 g kg(−1), 10 g kg(−1) and 13 g kg(−1)) on the liver trans...

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Detalles Bibliográficos
Autores principales: Glencross, Brett D., De Santis, Christian, Bicskei, Beatrix, Taggart, John B., Bron, James E., Betancor, Monica B., Tocher, Douglas R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2015
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4562122/
https://www.ncbi.nlm.nih.gov/pubmed/26345987
http://dx.doi.org/10.1186/s12864-015-1810-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4562122/
https://www.ncbi.nlm.nih.gov/pubmed/26345987
http://dx.doi.org/10.1186/s12864-015-1810-z

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