Current perspectives on the health risks associated with the consumption of advanced glycation end products: recommendations for dietary management

Advanced glycation end products (AGEs) constitute a complex group of compounds produced endogenously during the aging process and under conditions of hyperglycemia and oxidative stress. AGEs also have an emerging exogenous origin. Cigarette smoke and diet are the two main exogenous sources of AGEs (...

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Detalles Bibliográficos
Autores principales: Palimeri, Sotiria, Palioura, Eleni, Diamanti-Kandarakis, Evanthia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2015
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4562717/
https://www.ncbi.nlm.nih.gov/pubmed/26366100
http://dx.doi.org/10.2147/DMSO.S63089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4562717/
https://www.ncbi.nlm.nih.gov/pubmed/26366100
http://dx.doi.org/10.2147/DMSO.S63089

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