A case study on the genetic origin of the high oleic acid trait through FAD2-1 DNA sequence variation in safflower (Carthamus tinctorius L.)

The safflower (Carthamus tinctorius L.) is considered a strongly domesticated species with a long history of cultivation. The hybridization of safflower with its wild relatives has played an important role in the evolution of cultivars and is of particular interest with regards to their production o...

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Detalles Bibliográficos
Autores principales: Rapson, Sara, Wu, Man, Okada, Shoko, Das, Alpana, Shrestha, Pushkar, Zhou, Xue-Rong, Wood, Craig, Green, Allan, Singh, Surinder, Liu, Qing
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Genetics
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563165/
https://www.ncbi.nlm.nih.gov/pubmed/26442008
http://dx.doi.org/10.3389/fpls.2015.00691

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563165/
https://www.ncbi.nlm.nih.gov/pubmed/26442008
http://dx.doi.org/10.3389/fpls.2015.00691

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