Diversity and antibiotic susceptibility of autochthonous dairy enterococci isolates: are they safe candidates for autochthonous starter cultures?

Enterococci represent the most controversial group of dairy bacteria. They are found to be the main constituent of many traditional Mediterranean dairy products and contribute to their characteristic taste and flavor. On the other hand, during the last 50 years antibiotic-resistant enterococci have...

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Detalles Bibliográficos
Autores principales: Terzić-Vidojević, Amarela, Veljović, Katarina, Begović, Jelena, Filipić, Brankica, Popović, Dušanka, Tolinački, Maja, Miljković, Marija, Kojić, Milan, Golić, Nataša
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563272/
https://www.ncbi.nlm.nih.gov/pubmed/26441888
http://dx.doi.org/10.3389/fmicb.2015.00954

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563272/
https://www.ncbi.nlm.nih.gov/pubmed/26441888
http://dx.doi.org/10.3389/fmicb.2015.00954

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