Genetic determinants of heat resistance in Escherichia coli

Escherichia coli AW1.7 is a heat resistant food isolate and the occurrence of pathogenic strains with comparable heat resistance may pose a risk to food safety. To identify the genetic determinants of heat resistance, 29 strains of E. coli that differed in their of heat resistance were analyzed by c...

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Detalles Bibliográficos
Autores principales: Mercer, Ryan G., Zheng, Jinshui, Garcia-Hernandez, Rigoberto, Ruan, Lifang, Gänzle, Michael G., McMullen, Lynn M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563881/
https://www.ncbi.nlm.nih.gov/pubmed/26441869
http://dx.doi.org/10.3389/fmicb.2015.00932

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4563881/
https://www.ncbi.nlm.nih.gov/pubmed/26441869
http://dx.doi.org/10.3389/fmicb.2015.00932

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