Pomegranate (Punicagranatum) juice decreases lipid peroxidation, but has no effect on plasma advanced glycated end-products in adults with type 2 diabetes: a randomized double-blind clinical trial

INTRODUCTION: Diabetes mellitus characterized by hyperglycemia could increase oxidative stress and formation of advanced glycated end-products (AGEs), which contribute to diabetic complications. The purpose of this study was to assess the effect of pomegranate juice (PJ) containing natural antioxida...

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Detalles Bibliográficos
Autores principales: Sohrab, Golbon, Angoorani, Pooneh, Tohidi, Maryam, Tabibi, Hadi, Kimiagar, Masoud, Nasrollahzadeh, Javad
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2015
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4565065/
https://www.ncbi.nlm.nih.gov/pubmed/26355954
http://dx.doi.org/10.3402/fnr.v59.28551

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4565065/
https://www.ncbi.nlm.nih.gov/pubmed/26355954
http://dx.doi.org/10.3402/fnr.v59.28551

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