Biopolymers from lactic acid bacteria. Novel applications in foods and beverages

Lactic acid bacteria (LAB) are microorganisms widely used in the fermented food industry worldwide. Certain LAB are able to produce exopolysaccharides (EPS) either attached to the cell wall (capsular EPS) or released to the extracellular environment (EPS). According to their composition, LAB may syn...

Descripción completa

Detalles Bibliográficos
Autores principales: Torino, María I., Font de Valdez, Graciela, Mozzi, Fernanda
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2015
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4566036/
https://www.ncbi.nlm.nih.gov/pubmed/26441845
http://dx.doi.org/10.3389/fmicb.2015.00834

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4566036/
https://www.ncbi.nlm.nih.gov/pubmed/26441845
http://dx.doi.org/10.3389/fmicb.2015.00834

Ejemplares similares